Volume III, Issue 1 - July 2022
Volume 3 Issue 1
Sayan Mukherjee, Nabarun Mukhopadhyay, Subha Das, Ritesh Kumar Addya, Subhajit Bera, Shrishti Debnath, Prof. Dr. Sudipta Basu Pal, Prof. Piyali Chandra
PP. 1-6
DOI: doi.org/10.15864/ajec.3101
Sanjima Pal, Niharika Das, Abantika Sarkar,Nasrin Begam, Lagnadeep Bhowmik , Prof. DR. Sudipta Bau Pal
PP. 7-13
DOI: doi.org/10.15864/ajec.3102
Prof. Poulami Ghosh, Ainesh Dutta, Sumit Topno
PP. 14-16
DOI: doi.org/10.15864/ajec.3103
Prof. Poulami Ghosh, Kushal Basak , Poushali Santra
PP. 17-22
DOI: doi.org/10.15864/ajec.3104
Soumyadeep Dawn, Ankan Bhowmick, Prof. Sandip Mandal
PP. 23-27
DOI: doi.org/10.15864/ajec.3105
Rohit Kumar Thakur, Raj Kumari
PP. 28-34
DOI: doi.org/10.15864/ajec.3106
Arunava Mukhopadhyay, Sayantani Choudhuri
PP. 35-37
DOI: doi.org/10.15864/ajec.3107
Analyzing Success Factors and Predicting Ratings for Upcoming Restaurants
Abhijith S., Animesh Khare, Aniruddha Krishna Jha
PP. 38-42
DOI: doi.org/10.15864/ajec.3108